FOOD MENU:

Aperitivo misto platter:
Italian cold meats, parmesan cheese & olives, grissini, aioli
R129

Veggie misto platter: 
artichoke, feta, olives, carmelised onion, tomato,melanzane rolls,
baby marrow, fresh mushrooms & capers
R117

Melanzane rolls: 
Aubergine stuffed with mozzarella and tomato baked in the oven
R63

Ravioli starter: 
Ravioli of the day in a burnt sage and butter sauce
R70

Prawns wrapped in pancetta
R90

Parma ham & mozzarella di bufula:
served on a rocket bed with bread
R120

Caprese salad: 
Tomato, mozzarella di bufala, basil, olive oil
R91

Baked Camambert:
camambert wrapped in Parma ham or Artichoke baked and served
with carmelised onion jam & bread
R116

Pizze Fritte:
mini fried pizzas

Autunnale – ricotta & mushroom medley
R61

Saporita – parma ham & ricotta
R70

Classica – tomato, basil & parmesan
R49

Italian Foccacia
R79

FRESH PASTA:

Ravioli main: 
with a homemade pesto sauce/classic tomato/burnt butter and sage
R127

Gnocchi main:
with a homemade pesto sauce/classic tomato/burnt butter and sage
R127