FOOD MENU:Aperitivo misto platter:Italian cold meats, parmesan cheese & olives, grissini, aioliR198Veggie misto platter: artichoke, feta, olives, carmelised onion, tomato,melanzane rolls,baby marrow, fresh mushrooms & capersR154Melanzane rolls: Aubergine stuffed with mozzarella and tomato baked in the ovenR70Vegan Melanzane rolls: Aubergine stuffed with vegan mozzarella and tomato baked in the ovenR70Ravioli starter: Ravioli of the day in a burnt sage and butter sauceR77Prawns wrapped in pancettaR121Parma ham & mozzarella di bufula:served on a rocket bed with breadR159 Caprese salad: Tomato, mozzarella di bufala, basil, olive oilR99Baked Camambert:camambert wrapped in Parma ham or Artichoke baked and servedwith carmelised onion jam & breadR128Pizze Fritte:mini fried pizzasAutunnale – ricotta & mushroom medleyR61Saporita – parma ham & ricottaR70Classica – tomato, basil & parmesanR50Italian FoccaciaR90FRESH PASTA:Ravioli main: with a homemade pesto sauce/classic tomato/burnt butter and sageR139Gnocchi main:with a homemade pesto sauce/classic tomato/burnt butter and sageR139