FOOD MENU:
Aperitivo misto platter:
Italian cold meats, parmesan cheese & olives, grissini, aioli
R180
Veggie misto platter:
artichoke, feta, olives, carmelised onion, tomato,melanzane rolls,
baby marrow, fresh mushrooms & capers
R140
Melanzane rolls:
Aubergine stuffed with mozzarella and tomato baked in the oven
R63
Vegan Melanzane rolls:
Aubergine stuffed with vegan mozzarella and tomato baked in the oven
R63
Ravioli starter:
Ravioli of the day in a burnt sage and butter sauce
R70
Prawns wrapped in pancetta
R110
Parma ham & mozzarella di bufula:
served on a rocket bed with bread
R145
Caprese salad:
Tomato, mozzarella di bufala, basil, olive oil
R91
Baked Camambert:
camambert wrapped in Parma ham or Artichoke baked and served
with carmelised onion jam & bread
R116
Pizze Fritte:
mini fried pizzas
Autunnale – ricotta & mushroom medley
R61
Saporita – parma ham & ricotta
R70
Classica – tomato, basil & parmesan
R49
Italian Foccacia
R82
FRESH PASTA:
Ravioli main:
with a homemade pesto sauce/classic tomato/burnt butter and sage
R127
Gnocchi main:
with a homemade pesto sauce/classic tomato/burnt butter and sage
R127