FOOD MENU:Aperitivo misto platter:Italian cold meats, parmesan cheese & olives, grissini, aioliR118Veggie misto platter: artichoke, feta, olives, carmelised onion, tomato,melanzane rolls,baby marrow, fresh mushrooms & capersR107Melanzane rolls: Aubergine stuffed with mozzarella and tomato baked in the ovenR58Ravioli starter: Ravioli of the day in a burnt sage and butter sauceR64Prawns wrapped in pancettaR90Beef Carpaccio:slices of raw beef served with parmesan cheese, capers & lemon on a rocket bedR97Parma ham & mozzarella di bufula:served on a rocket bed with breadR107Caprese salad: Tomato, mozzarella di bufala, basil, olive oilR83Baked Camambert:camambert wrapped in Parma ham or Artichoke baked and servedwith carmelised onion jam & breadR106Pizze Fritte:mini fried pizzasAutunnale – ricotta & mushroom medleyR56Saporita – parma ham & ricottaR64Classica – tomato, basil & parmesanR45Italian FoccaciaR72 FRESH PASTA:Ravioli main: with a homemade pesto sauce/classic tomato/burnt butter and sageR107Gnocchi main:with a homemade pesto sauce/classic tomato/burnt butter and sageR107