FOOD MENU:

Aperitivo misto platter:
Italian cold meats, parmesan cheese & olives, grissini, aioli

Veggie misto platter: 
artichoke, feta, olives, carmelised onion, tomato,melanzane rolls,
baby marrow, fresh mushrooms & capers

Melanzane rolls: 
Aubergine stuffed with mozzarella and tomato baked in the oven

Ravioli starter: 
Ravioli of the day in a burnt sage and butter sauce

Prawns wrapped in pancetta

Parma ham & mozzarella di bufula:
served on a rocket bed with bread

Caprese salad: 
Tomato, mozzarella di bufala, basil, olive oil

Baked Camambert:
camambert wrapped in Parma ham or Artichoke baked and served
with carmelised onion jam & bread

Pizze Fritte:
mini fried pizzas

Autunnale – ricotta & mushroom medley

Saporita – parma ham & ricotta

Classica – tomato, basil & parmesan

Italian Foccacia

FRESH PASTA:

Ravioli main: 
with a homemade pesto sauce/classic tomato/burnt butter and sage

Gnocchi main:
with a homemade pesto sauce/classic tomato/burnt butter and sage